Ingredients:
- Kosher salt
- 2 lime slices or wedges
- 1/4 cup tequila blanco
- 2 tablespoons agave syrup (nectar)
- 2 tablespoons fresh lime juice
Directions:
Pour some kosher salt into a small dish. Rub 1 lime slice over half the rim of your glass. Dip rim of glass into salt.
Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well. Strain into prepared glass. Garnish with second lime slice.
Advertisements
Hey there, LA! Thank you for following my blog. I like yours, too. A little taste of “home.” Keep up the good work and let me know what you think of my articles. I am so excited that Bucket List Productions just picked up the one I wrote about Marigot, St. Martin!