I’m always looking for a new dinner recipe, especially one that’s simple, yet delicious and filing. When I came across the Baked Zucchini recipe in Women’s Health Magazine, it looked like a Chicken Parm recipe (which I love), but with no chicken – easy enough to test out. I gave it a try last night, and it was absolutely fantastic!
I made a few modification’s to the recipe, but you can make your’s however you’d like. I took out the pine nuts, bread crumbs, and ended up adding a little more marinara sauce (what you see on the side of the plate).
Bonus? Check out the nutritional information for the dish:
Per serving (2 halves): 300 cal, 13 g fat (3.5 g sat), 34 g carbs, 630 mg sodium, 8 g fiber, 15 g protein
Made in Annapolis 
Looks tasty…
Super tasty Paul! You should def try it out (and then let me know what you think)!
Thank you, haven’t tried it before but worth giving it a try…
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