by Lisa Consiglio Ryan
Summer in Annapolis can be sweltering hot, sticky, and down-right humid. On the flip-side, the town is vibrant with lots of tourists, ice cream treats, and tons of farmer’s markets.
I’ve been really into peaches lately, and I’m so happy to find them at all the market stands. You can make a lot of cool yummy things with peaches; cobbler, pies, parfaits AND smoothies!
My Peachy Green Smoothie has been my go-to breakfast. It keeps me cool, tastes delicious, and by adding the green stuff, is loaded with nutrients.
Summer in Annapolis makes me so happy…I love spending these days in my town.
Drink up and enjoy the end of summer!
Peachy Green Smoothie
{Makes 16 oz.}
Ingredients:
- 1 cup of chopped kale
- 1 frozen banana (put banana in freezer over night)
- 2 fresh peaches, cored and chopped
- 1 Tbsp. of almond butter
- 2 cups coconut milk (or any nut milk)
Blend and drink up!
adding this peachy green smoothie to the list of smoothies to try – thanks!
Excellent! I tell you, I make it A LOT! Thinking about canning peaches so I can keep it up all winter. Enjoy!