Rolo Brownies

I love dessert. That’s a fact. But what’s reality is that I don’t always have enough time to make desserts from scratch. This recipe is super easy, doesn’t take too long, and is absolutely delicious if you’re a fan of brownies and Rolo’s.

Rolo Brownies

Ingredients:

    • Rolo’s (24 unwrapped)
    • Brownie Mix
    • Icing
    • Sprinkles (optional)

 

 

Directions:

    • Make the brownies as directed on the box.
    • Pour the mix into a mini-cupcake/muffin pan (the kind that holds 24)
    • Bake the brownies as directed.Fresh Out of the Oven
    • As soon as you pull the brownies out, push a Rolo into the middle of the brownie, with the top of the Rolo towards the bottom of the brownie.
    • Let cool for about 15-20 minutes.
    • Add your favorite icing and sprinkles on top and enjoy!
    • WARNING: These are addictive. You’ll probably eat more than one at any given time.

Rolo Browniesdessert

TheseΒ little Rolo brownie are a fan favorite among my family and friends as well as a personal favorite. Feel free to personalize the decorations as well. Making these for Valentine’s Day? Dye the icing red or use strawberry icing. Not a fan of sprinkles? Skip them! Anything you go with on the top will be a great addition to the goodness on the bottom.

Looking for other dessert recipes? Check out these: click here.

 

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3 Responses to Rolo Brownies

  1. Arielle says:

    I love your blog, your posts are amazing! I just followed you, it would be great if we can support each other πŸ™‚ I can’t wait to read more ❀

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