One of the many things I love about summer is all of the fresh fruit that becomes available. What’s even better is all of the desserts I’m able to make using the fruit! Most recently I made a peach and blueberry greek yogurt cake and it did not disappoint. The only thing I would have done differently is added more fruit!
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1/2 cup Greek yogurt
- 2 peaches, sliced into wedges
- 6 oz blueberries
- 1 teaspoon granulated sugar
- Preheat oven to 350°F with rack in middle. Grease the side and the bottom of the pan with butter or cooking spray. Line the bottom of a 9×3-inch springform pan (or 9 inch round cake pan) with parchment paper. Grease the parchment paper too.
- Sift flour, baking powder, baking soda, together into a medium bowl.
- In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. Add vanilla and Greek yogurt and continue beating until very creamy and light in color, for about 1 more minute.
- Keeping the mixer speed low, mix in the flour mix until combined. Do not overmix.
- Transfer the cake batter to the springform pan. Top with sliced peaches, and scatter blueberries evenly on top in the spaces between the peach slices. Sprinkle the fruit with 1 teaspoon granulated sugar.
- Bake until cake turns golden, and the tester comes out clean in the center, about 35-40 minutes, depending on your oven. Midway through baking, I like to put some extra peach slices and extra blueberries on top of the cake for prettiness, and return cake to baking.
- When the cake is done baking, let it cool (still in the baking pan) on a wire rack. After cake has cooled for about 40 minutes, release the cake from the springform pan. At this point, if the cake is cool enough, you can slide your hand under the cake, between the parchment paper and the bottom portion of the springform pan and move the cake with the parchment paper attached to its bottom onto a cake plate easily.
- If using a 9 inch round cake pan, cook in pan for about 40 minutes or more (up to 1 hour, depending on your oven), then invert onto a plate.
Posted in Baking
Tagged baking, dessert
Today is ‘National Eat Your Vegetables Day’ (bet you didn’t know that). In honor of this special day, I want to talk about one my favorite veggies that’s currently in season: zucchinis. Here are eight things you may not know about zucchinis, including health benefits.
- Zucchinis are a vegetable, yes, but botanically speaking, zucchinis a fruit, being the swollen ovary of the zucchini You can actually eat the blossom.
- You can use zucchinis as a substitute for noodles aka ‘zoodles.’ (I’ll be sharing a few zoodle recipes in the upcoming months)
- They’re versatile – you can eat them raw, make them into zoodles, or bake them. Here’s a great recipe.
- Great for your heart! Zucchini contains good amounts of potassium that helps reduce blood pressure. The magnesium within helps keep blood pressure at a normal rate and your heart rate steady. Studies have also show that the levels of folate in zucchinis help breaks down amino acids like homocysteine that cause heart attacks and strokes.
- These veggies are full of Vitamin A which is great for eye health.
- Speaking of the Vitamin A within a zucchini…it’s an antioxidant that’s promotes healthy skin and hair!
- Since zucchinis are high in water content, they’re low in calories. One medium raw zucchini provides 33 calories, 2.37 grams of proteins and 6.1 gram of carbohydrates.
- Eating zucchini boosts the body’s uptake of the mineral manganese, which plays a role in the development of healthy bone tissue.
I was lucky enough to be able to spend four days in Paris last September, but I could have used at least another four days to explore what the City of Lights truly has to offer. If you have only a few days to explore Paris, here are some of my recommendations for places to go and things to see. 1. Visit the Eiffel Tower – It’s iconic and truly amazing in person. If you’re a history buff, take the tour. Make sure you check it out at night, it lights up with sparkles every hour on the hour.
2. Walk around the Luxembourg Gardens. Peaceful, beautiful and a great place when you need a few minutes to rest from running around the city.
3. Visit the Notre Dame Cathedral – The architecture, the history – it’s all breathtaking. Be prepared to wait in line and be surrounded by tourists. It’s worth all of the annoyances.
4. Walk around Montmartre – With so much personality, this village is great to spend an afternoon in. We got lost walking around (which ended up being the best thing), but eventually made our way to the Basilica of Sacre-Coeur. Another beautiful church, but it’s another view of the entire city that is truly amazing (and photo worthy).
Earth Day is here once again, but this year it’s different for me. Maybe because I’m a little bit older (which pains me to say) or maybe because I’m a little more educated thanks to numerous campaigns and initiatives around the world. Either way, I’m truly understanding how important taking care of our Earth is – and I want to do as much as I can to help make this a better place for me and my children, whenever I have them (no, Mom I’m not pregnant). In honor of Earth Day I wanted to share some of my favorite products, websites and people who have made it a priority to preserve the Earth whether it be the land, the air, or, my personal favorite, the ocean. I hope these inspire you or at least keep you entertained for fifteen minutes. I’d love to hear from you: what are some of your favorite initiatives, blogs, products, spokespeople who are dedicated to taking care of the environment?
Dedicated to protecting and enhancing our oceans and beaches.
Dr. Sylvia Earle If you don’t know about Sylvia, you’re missing out. Such an inspiration. Support her cause here. Watch her documentary Mission Blue:
Method Their founders ‘set out to change the world by creating beautiful cleaning products that are as kind to the planet as they are tough on dirt.’
New Belgium Brewing I feel confident saying this is Dan’s favorite since he’s a HUGE fan of their Fat Tire beer. Among its environmentally-friendly practices: they monitor and records all of their energy use, waste production and emissions and recycles, reuses or composts more than 75% of the waste produced in manufacturing.
Ok, your turn: share some of your favorites in the comments below!